The traditional oven still has its place in Chelva.
Buns, aniseed rolls, mantecados and, of course, bread. Walking near one of the ovens means enjoying the inciting aroma of the specialties that have maintained their recipe handed down from generation to generation. These small family ovens produce traditional recipes with quality products, offering the most popular and appreciated sweets of Chelva’s cuisine to the public.
In the same way, the ovens also produce traditional and singular salty local products such as ham, bacon, or sausage cakes, or the salty mona (a kind of monkey bread).
